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Holman Christian Standard Bible One person believes he may eat anything, but one who is weak eats only vegetables. International Standard Version One person believes that he may eat anything, while the weak person eats only vegetables. NET Bible One person believes in eating everything, but the weak person eats only vegetables.


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New Heart English Bible One person has faith to eat all things, but the one who is weak eats only vegetables. Aramaic Bible in Plain English There is one who believes that he may eat everything, and he who is weak eats vegetables. Other people with weak faith believe that they can eat only vegetables. New American Standard One man has faith that he may eat all things, but he who is weak eats vegetables only.

Jubilee Bible For one believes that he may eat all things; another, who is sick, eats vegetables. King James Bible For one believes that he may eat all things: another, who is weak, eats herbs. American King James Version For one believes that he may eat all things: another, who is weak, eats herbs. American Standard Version One man hath faith to eat all things: but he that is weak eateth herbs.

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Douay-Rheims Bible For one believeth that he may eat all things: but he that is weak, let him eat herbs. Darby Bible Translation One man is assured that he may eat all things; but the weak eats herbs. English Revised Version One man hath faith to eat all things: but he that is weak eateth herbs. Webster's Bible Translation For one believeth that he may eat all things: another, who is weak, eateth herbs.

Weymouth New Testament One man's faith allows him to eat anything, while a man of weaker faith eats nothing but vegetables. World English Bible One man has faith to eat all things, but he who is weak eats only vegetables. Young's Literal Translation one doth believe that he may eat all things -- and he who is weak doth eat herbs;. Romans Accept him whose faith is weak, without passing judgment on his opinions. Romans I am convinced and fully persuaded in the Lord Jesus that nothing is unclean in itself. But if anyone regards something as unclean, then for him it is unclean.

Romans Do not destroy the work of God for the sake of food. All food is clean, but it is wrong for a man to let his eating be a stumbling block. Ludwig Huber, University of Vienna, Austria. Matej Hoffmann, University of Zurich, Switzerland. Mark Coeckelbergh, University of Twente, Netherlands. Stefan Kopp, Bielefeld University, Germany. David Davenport, Bilkent University, Turkey.

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Yohannes Kassahun, University of Bremen, Germany. Klaus Schilling, University of Wuerzburg, Germany. Cyril Carincotte, Multitel, Belgium. Christian Freksa, University of Bremen, Germany. Sven Behnke, University of Bonn, Germany.

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Francesco Amigoni, Politecnico di Milano, Italy. Miguel A. Francisco Seron-Arbeloa, Universidad de zaragoza, Spain. Billur Barshan, Bilkent University, Turkey. Tijn van der Zant, University of Groningen, Netherlands. Matteo Matteucci, Politecnico di Milano, Italy.


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    Silvio P. Konstantinos Dermitzakis, University of Zurich, Switzerland. Nils Goerke, University of Bonn, Germany. Carlos Sagues, Universidad de Zaragoza, Spain. Nicolas P. Antonio Bandera, Universidad de Malaga, Spain. Chih-Chun Chen, Centre national de la recherche scientifique, France. Andreas Alin, University of Tuebingen, Germany.

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    Stephan Ehrenfeld, University of Tuebingen, Germany. Beate M. Elpida Tzafestas, University of Athens, Greece. Cagatay Basdogan, Koc University, Turkey. Rineke Verbrugge, University of Groningen, Netherlands. Ipke Wachsmuth, Bielefeld University, Germany. Sergio Monteiro, University of Minho, Portugal. Kasim Terzic, University of Algarve, Portugal. Michaela Zimmer, University of Hamburg, Germany.

    Erik Billing, University of Skovde, Sweden. Dana Damian, University of Zurich, Switzerland. Mathieu Lefort, Loria, France.

    Doreen Jirak, University of Hamburg, Germany. Marc Ernst, Bielefeld University, Germany. Lothar Hotz, University of Hamburg, Germany. Stefan Wermter, University of Hamburg, Germany. Egon L. Jelle Saldien, Howest University, Belgium. Mark Edgington, University of Bremen, Germany. Dorit Assaf, University of Zurich, Switzerland. Ayse Kucukyilmaz, Koc University, Turkey. Marcin Grzegorzek, University of Siegen, Germany. Telmo Menezes, Centre national de la recherche scientifique, France. Andreas Witsch, University of Kassel, Germany.